Japanska F\u00f6reningen i Stockholm har beslutat att skapa en kokbok f\u00f6r att
\nfira 40-\u00e5rsdagen av dess grundande 1975.<\/p>\n
Japansk mat sattes upp p\u00e5 listan \u00f6ver v\u00e4rldsarv 2013. Smaken Umamin v\u00e5rdas
\noch studeras mycket och anv\u00e4nds nu av matlagningsspecialister. Om du inte
\nbor i Japan kan det vara sv\u00e5rt att f\u00e5 tag p\u00e5 de r\u00e5varor vi har i Japan. Men
\nmed de r\u00e5varor vi har i Sverige kan du ocks\u00e5 skapa god japansk mat. S\u00e5 ditt
\nrecept beh\u00f6ver inte bara vara p\u00e5 japansk mat utan kan komma fr\u00e5n vilket
\nland som helst och omfatta alla slags r\u00e4tter fr\u00e5n f\u00f6r- till efterr\u00e4tter.<\/p>\n
Du som skickar in ditt recept kan vara amat\u00f6r eller professionell. Det
\nspelar ingen roll.<\/p>\n
Recept , f\u00f6r 4 personer, g\u00e4rna med foto, som antas, kommer att publiceras tillsammans med ditt namn i en kokbok.<\/p>\n
Du kan skicka receptet med mail eller med annan post.
\nReceptet antas mellan 20141023 \u2013 20141110.<\/p>\n
Dear members of JFS and friends,<\/p>\n
For the celebration of 40 years’ anniversary of our association, we are
\ngoing to publish a COOKBOOK. Japanese food WASHOKU Traditional Japanese
\ncuisine was added to UNESCO’S Intagible cultural Heritage list Dec.4 in
\n2013. We would like to invite our members’ and non-members’ contribution
\nfor coming our cookbook. The theme is ” Recepts admired by family and
\nmembers.” Not only Japanese washoku but also heart-warming family recepts
\nfrom all different countries are welcome! Our jury members for cookbook
\nwill select\u00a0 recepts and the name(nickname is acceptable) of participants
\nwill be written besides.Ingredients for 4 persons and recepts will be sent
\nto JSF mail adress before 10th Nov.2014.More details will be seen on our
\nHome page\u00a0 or ask quetions JFS via mail.What washoku and Japanese
\ningredients like miso,shoyu, wasabi, nori and konbu influence world
\ncooking? We are happy to know how\u00a0 Japanese ingredients like konbu or Umami
\ninspired you in your homeland cooking. Or preferably your best entertaining
\nswedish or homeland cooking will be very appreciated. Thanks!<\/p>\n","protected":false},"excerpt":{"rendered":"
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